| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bakery cooler **Corrected On-Site** **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to raw chicken **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on slicer **Corrected On-Site** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Cutting board melted on end. Main cooks line **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Holding eggs **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Coffee **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Servers freezer **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. Servers station **Corrected On-Site** **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon coffee station **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bakery **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Servers cooler **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawer cooks line, upright reach in freezer servers station **Warning**
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23-14-4
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Basic - Shelf above preparation table soiled with food debris. Back prep area **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back prep area **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Large bins **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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01C-02-4
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Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Bakery side **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils **Corrected On-Site** **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Rinsing pots **Warning**
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bakery **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa various items in WIC **Repeat Violation** **Warning**
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