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Licensee
Name: 400 BEACH SEAFOOD & TAP HOUSE License Number: SEA6216428
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 400 BEACH DRIVE NE STE #120
ST. PETERSBURG, FL 33701

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/22/2016 Met Inspection Standards
During This Visit
More information about inspections.
0 6 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.door areas and top of the dish washing machine.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters in the prep area.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of bread. **Corrected On-Site**
24-14-4    Basic - Clean utensils stored between equipment and wall. **Repeat Violation**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line area
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice Island Oasis machine in the bar area
02A-04-4    Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.Facing cook staff in pantry/oyster area. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice bucket in hand sink at the bar area. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. **Repeat Violation**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.