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Licensee
Name: GOLDEN CHINA License Number: SEA3913056
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 15219 N DALE MABRY
TAMPA, FL 33618

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/03/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Salt, sugar. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining into empty can. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in freezer, Handle broken. **Warning**
08B-38-4    Basic - Food stored on floor. Bags of onions **Repeat Violation** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
36-62-4    Basic - Light not functioning. Kitchen **Repeat Violation** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation** **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw chicken over produce. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Repeat Violation** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken, beef. **Repeat Violation** **Warning**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Sugar and salt. **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked pasta. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed broccoli. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork **Repeat Violation** **Warning**
22-18-4    Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
27-17-4    Intermediate - Water pressure lacking at fixtures that require the use of water. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.