Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Salt, sugar. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Reach in cooler draining into empty can. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Reach in freezer, Handle broken. **Warning**
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08B-38-4
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Basic - Food stored on floor. Bags of onions **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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36-62-4
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Basic - Light not functioning. Kitchen **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door. **Repeat Violation** **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce. Raw chicken over produce. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Chicken, beef. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar and salt. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked pasta. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed broccoli. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. THIS VIOLATION MUST BE CORRECTED BY: 2/10/16 **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
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27-17-4
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Intermediate - Water pressure lacking at fixtures that require the use of water. **Repeat Violation** **Warning**
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