| Violation
|
|
Observation
|
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14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-03-4
|
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Basic - Build-up of grease on nonfood-contact surface. Above cooks line **Warning**
|
|
23-24-4
|
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
|
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08B-44-4
|
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Basic - Case/container/bag of food stored on floor in kitchen. Rice **Corrected On-Site** **Warning**
|
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36-32-5
|
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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35A-03-4
|
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Basic - Dead roaches on premises. 1 dead in door of microwave, appropriately 20plus dead under microwave, **Repeat Violation** **Warning**
|
|
23-21-4
|
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered. Chest freezer chicken patties **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
|
|
33-33-4
|
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Basic - Large amount of unused equipment/supplies present. Four door upright reach in cooler **Repeat Violation**
|
|
38-12-4
|
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in freezer gasket torn/in disrepair. Chest freezer **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
29-03-4
|
|
Basic - Water draining onto floor surface. Behind reach in cooler **Warning**
|
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Dressings, salt **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
12A-07-4
|
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cut tomatoes with bare handed **Warning**
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Back prep area **Repeat Violation** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation** **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 1 live under cold holding station on cooks line **Repeat Violation** **Warning**
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35A-23-4
|
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High Priority - Roach excrement and/or droppings present. Under cold holding station on cooks line **Warning**
|
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22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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