Violation
|
|
Observation
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine. **Warning**
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen and server station **Warning**
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Cooking equipment and shelves **Warning**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Around door frame of Reach in cooler on cook line **Warning**
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. In storage room **Warning**
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation** **Warning**
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Handle of chest freezer **Warning**
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at server station **Warning**
|
14-11-4
|
|
Basic - Equipment in poor repair. Counter for hand sink in kitchen broken, particle board warped. **Warning**
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In kitchen and dining area **Repeat Violation** **Warning**
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Microwave rusted **Warning**
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. Pvc pipes installed where faucet should be. Hand sink at server station **Repeat Violation** **Warning**
|
06-04-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Multiple **Repeat Violation** **Warning**
|
36-60-4
|
|
Basic - Screen in door torn/in poor repair. **Warning**
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Dish racks **Warning**
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Multiple, cook line and storage room. **Repeat Violation** **Warning**
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink **Repeat Violation** **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board and hand sink **Repeat Violation** **Warning**
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 55°, potatoes 102° **Warning**
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
22-63-4
|
|
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Under side of soda dispenser, dust, mold like substance **Warning**
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats, cheese **Warning**
|
31A-02-4
|
|
Intermediate - Handwash sink not accessible for employee use due to being blocked by jacket hung on paper towel handle **Corrected On-Site** **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Server station **Warning**
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Reach in cooler on cook line, stand up cooler in storage **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, rice , deserts **Warning**
|
16-53-4
|
|
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 103° **Warning**
|