Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
3 dead in microwave seal of door, 10 dead under microwave, 4 dead under 3 compartment sink, 1 dead in oven, 6 dead under back prep table, 1 dead on back prep table, 5 dead in drawer under oven, **Repeat Violation** **Admin Complaint**
Upon callback 8/12/15 1 dead next to oven, approx 5 plus dead behind oven, 1 dead on wall next to four door reach in cooler not in use, 2 dead next to mop sink, 3 dead under prep table/ cold holding station on cooks line
Upon callback 8/12/15 5 dead under prep table, 1 dead on chemical rack, 1 dead next to mop sink, 2 dead next to oven, 1 dead on wall next to reach in cooler 5 dead under soda boxes, 2 dead under ice bin
Upon callback 8/13/15 1 dead under cold holding station on floor, 1 dead on shelf on cooks line, 1 dead next to oven, 1 dead on wall next to four door reach in coolers,
High Priority - Roach activity present as evidenced by live roaches found.11 live under prep table on cooks line, 1 live on top of shelf on cooks line table, 3 live in gasket in unused reach in cooler 15 plus live under tables holding flat top grill and gyro, 1 live under prep table, 1 live on garbage can , 1 in unused deli case, 1 live in reach in freezer gasket, 3 live on exterior of ice bin, 3 egg casing in oven drawer, 1 live on wall near fire suppression tank, 1 live in woman's restroom, 10 plus live on dry storage rack holding clean pots and utensils, , 1 live on wall behind two door Reach in cooler **Repeat Violation** **Admin Complaint**
Upon callback 8/12/15 20 plus live under table where flat top grill is located and gyro. 4 live along piping and wall behind cooks line, 4 live in shelf under cold holding station on cooks line,1 live under prep table in kitchen, 1 live on cutting board, 2 live on floor near back exit, 2 live on wall next to oven, 1 live on side of reach in cooler, 1 live under three compartment sink, 1 live on electrical cord next to oven, 1 live on prep table on cooks line next to breads, 1 live on dry storage rack,
Upon callback 8/12/15 5 live under prep table where slicer is located, 1 live on wall next mop sink, 1 live on floor next to oven, 1 live on floor under cooks line, 1 live on leg of prep table on cooks line
8/13/15 3 live in gaskets of upright reach in cooler, 6 plus live under cold holding table on cooks line, 2 live on floor under cold holding prep table, 1 live in refrigerator
High Priority - Roach excrement and/or droppings present. Under prep on cooks line, along walls above three comp sink where ceiling tile and wall meet,
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SAFESTAFF books provided but trading incomplete
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.