| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Operator uses a charcoal oven and the ceiling tiles/ vents are soiled with a dark dusty material. **Repeat Violation**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Missing five molding in kitchen/ storage area. **Repeat Violation**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Employee eating bread on cookline.
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14-11-4
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Basic - Equipment in poor repair. Cabinet at bar in poor repair
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36-22-4
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Basic - Floor area(s) covered with standing water. Near three compartment sink.
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Under cook line equipment and near hand sink on cook line.
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36-17-4
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Basic - Floor tiles missing. In three compartment sink area. **Repeat Violation**
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08B-12-4
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Basic - Food stored in holding unit not covered. Flour stored in non functioning cooler not covered. Yogurt, potatoes desserts in walk in cooler.
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36-24-5
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Basic - Hole in or other damage to wall. Near three compartment sink. Near linen storage room. **Repeat Violation**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour scoop handle in food in bulk container of flour on cook line. **Corrected On-Site** **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen. **Repeat Violation**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
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25-35-4
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Basic - Reuse of single-use articles. Operator used gallon milk jug to hold water. The operator duscarded. **Corrected On-Site**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Under grill top on cook line. In non functioning cooler on cook line.
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly. Women's restroom toilet not functioning. The operator had a sign up stating restroom was out of order.
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36-72-4
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Basic - Walk-in cooler floor soiled. **Repeat Violation**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under drain board near dish machine. **Repeat Violation**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Apt sink on bar area. Pipe under three compartment sink leaks. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour on cook line. **Repeat Violation**
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29-44-4
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Spray Jose at three compartment sink.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid in linen closet. **Repeat Violation**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw chicken over cooked vegetables in reach in cooler.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. One live roach found on caster of crash cart on cook line. The operator showed me a recent pest control invoice dated 2/18/16. Pest control showed up during the inspection. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. In corner wall near dish machine.
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29-37-4
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High Priority - Spray hose at dish sink lower than flood rim of sink. Red hose hanging in sink **Repeat Violation**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around lentil grinder. Water, towel and food mixture in bottom of lentil grinder in storage room.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken 110°F on counter in kitchen. The operator moved to the walk in cooler. **Corrective Action Taken**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower and vegetables in reach in glass door cooler. Cooked chicken and goat in walk in cooler. **Repeat Violation**
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