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Licensee
Name: JOHNNY GRITS License Number: SEA6113004
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 5749 MAIN ST
NEW PORT RICHEY, FL 34652

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/29/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sugar., store room **Corrected On-Site** **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. and heavily soiled exterior doors,walk in cooler **Repeat Violation** **Warning**
08B-45-4    Basic - Cases /container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
14-09-4    Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
36-12-4    Basic - Floors not constructed to be easily cleanable. Heavily stained black in kitchen **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
33-23-4    Basic - Grease receptaclenot on proper pad/nonabsorbent surface. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. Stored on top of outside ice machine. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. On cook line **Corrected On-Site** **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar and kitchen **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Both faucets broken on bar hand wash sink **Warning**
25-32-4    Basic - Reuse of single-service articles. Food buckets.,kitchen **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. On cook line reach in cooler **Warning**
23-14-4    Basic - Shelves under preparation tables soiled with food debris. **Warning**
21-10-4    Basic - Soiled dry wiping cloths in use. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. and reach in coolers. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4    Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
21-12-4    Basic - Wet wiping cloths not stored in sanitizing solution between uses. Not set up in kitchen **Corrected On-Site** **Warning**
21-07-4    Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Not set up on cook line **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food containers.,kitchen **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Kitchen . **Warning**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Behind bar,handles broken on both sides. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Bar ,handles broken. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stove top burners. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave them copy. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers.stored clean. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.