Violation
|
|
Observation
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In sugar., store room **Corrected On-Site** **Warning**
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles. and heavily soiled exterior doors,walk in cooler **Repeat Violation** **Warning**
|
08B-45-4
|
|
Basic - Cases /container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
14-09-4
|
|
Basic - Cutting boards has cut marks and is no longer cleanable. **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Warning**
|
36-12-4
|
|
Basic - Floors not constructed to be easily cleanable. Heavily stained black in kitchen **Warning**
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
33-23-4
|
|
Basic - Grease receptaclenot on proper pad/nonabsorbent surface. **Warning**
|
36-47-5
|
|
Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
|
10-21-4
|
|
Basic - Ice scoop stored on top of dirty ice machine between uses. Stored on top of outside ice machine. **Corrected On-Site** **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. On cook line **Corrected On-Site** **Warning**
|
51-13-4
|
|
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar and kitchen **Repeat Violation** **Warning**
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Both faucets broken on bar hand wash sink **Warning**
|
25-32-4
|
|
Basic - Reuse of single-service articles. Food buckets.,kitchen **Warning**
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. On cook line reach in cooler **Warning**
|
23-14-4
|
|
Basic - Shelves under preparation tables soiled with food debris. **Warning**
|
21-10-4
|
|
Basic - Soiled dry wiping cloths in use. **Warning**
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. and reach in coolers. **Warning**
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
14-41-4
|
|
Basic - Walk-in freezer gasket torn/in disrepair. **Repeat Violation** **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloths not stored in sanitizing solution between uses. Not set up in kitchen **Corrected On-Site** **Warning**
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Not set up on cook line **Corrected On-Site** **Warning**
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk food containers.,kitchen **Warning**
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Kitchen . **Warning**
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times. Behind bar,handles broken on both sides. **Warning**
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar ,handles broken. **Warning**
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stove top burners. **Warning**
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
02B-02-4
|
|
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave them copy. **Corrected On-Site** **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.stored clean. **Warning**
|