Violation
|
|
Observation
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen near prep table near slicer and cart near cookline
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Sides of fryers and shelf under grill **Repeat Violation**
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. Beverage station at wait station **Corrected On-Site** **Repeat Violation**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Cookline and prep table near slicer
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked at beverage station
|
14-11-4
|
|
Basic - Equipment in poor repair. Cracked surface of interior of reach in freezer at cookline
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Repeat Violation**
|
29-09-4
|
|
Basic - Faucet/handle broken at plumbing fixture. Men's restroom in stall
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Cookline and prep area **Repeat Violation**
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Beverage station in kitchen
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area **Corrected On-Site**
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Pots of potatoes **Corrected On-Site**
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
|
14-17-4
|
|
Basic - Walk-in cooler shelves with rust that has pitted the surface.
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Under hand sink at bar **Corrected On-Site**
|
36-34-5
|
|
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. On walk Behind prep table in prep/dish washing area
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
|
16-36-4
|
|
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
|
16-31-4
|
|
Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Opposite grill **Repeat Violation**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler **Corrected On-Site**
|
53B-05-5
|
|
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 11/2015
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. Prep area near dishwashing area **Repeat Violation**
|
41-17-4
|
|
Intermediate - Spray bottle and jug containing toxic substance not labeled. On shelf above 3 compartment sink **Corrected On-Site** **Repeat Violation**
|
45-02-4
|
|
Portable fire extinguisher gauge in red zone. For reporting purposes only. Bar area
|