Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cooks line **Repeat Violation** **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. This violation must be corrected by 9/7/15 **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. This violation must be corrected by 9/7/15 **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind ice machine **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. **Repeat Violation** **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Dessert cooler **Warning**
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Lime scale build up in sink next to dish machine **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Soups this violation must be corrected by 9/7/15 **Corrected On-Site** **Warning**
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16-05-4
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Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Repeat Violation** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. **Warning**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination. Ice cream cones. This violation must be corrected by 9-7-15 **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 76° on prep table **Corrective Action Taken** **Warning**
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08A-22-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken above fish this violation must be corrected by 9/7/15 **Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected in 60 days **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected in 60 days **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris.tomato slicer **Warning**
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