Violation
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Observation
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer **Warning**
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14-22-4
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Basic - Can opener blade not kept sharp. Rusted. **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry stock **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment cook's line **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Walk in cooler **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. The entire can opener. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Reach in freezer **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Raw chicken and several other times in pans. **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in freezer **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Clean dish rack near three compartment sink **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler cook's line and reach in freezer back **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler **Warning**
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