| Violation
|
|
Observation
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14-01-4
|
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Basic - Bowl or other container with no handle used to dispense food. Bulk sugar **Warning**
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23-03-4
|
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Basic - Build-up of grease on nonfood-contact surface. Cook area walls **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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36-75-4
|
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware **Warning**
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36-08-4
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen, ware washer area, dining **Repeat Violation** **Warning**
|
|
36-73-4
|
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
|
|
23-21-4
|
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-22-4
|
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
|
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14-38-4
|
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Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered. Bulk sugar **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
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36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling. Several holes and spaces, corrugated tin roof **Warning**
|
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22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
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36-62-4
|
|
Basic - Light not functioning. Hood and over prep table **Warning**
|
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31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35B-07-4
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|
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected, ceiling vents **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. Lids on wait station table in dining room **Warning**
|
|
21-10-4
|
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Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
|
|
08B-13-4
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|
Basic - Stored food not covered in reach-in cooler. **Warning**
|
|
14-12-4
|
|
Basic - Utensils in poor condition. Handles melted , handles taped **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. No labeling **Warning**
|
|
50-17-1
|
|
High Priority - Hotel and Restaurant license is expired. **Admin Complaint**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
|
|
35A-04-4
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|
High Priority - Rodent activity present as evidenced by rodent droppings found. Under fryer approximately 45, under cook top and oven approximately 50, u see reach in cooler and prep table approximately 20, under ware washer approximate 40, under soft drink compressors approximately 75, under prep table against wall approximately 20, on prep table shelf approximately 20, prep table and slicer 3, shelf under microwave 30, deli wrap box 6, between circular booth in dining room 10, approximately 70 behind bench seat in booth corner, under front counter approximately 25, **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All over 4 hours **Warning**
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29-34-4
|
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Lids are edges of reach in cooler make station **Warning**
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11-07-4
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|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
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22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cook/grill area shelves **Warning**
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|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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|
31B-02-4
|
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
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|
14-77-5
|
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Make station **Warning**
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|
02C-02-4
|
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No marking **Warning**
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22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Warning**
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46-01-4
|
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Marked exit/path to marked exit blocked. For reporting purposes only. Card board boxes
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