Violation
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Observation
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05-11-4
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Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
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29-25-4
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Basic - Cracked, broken or missing grease trap lid. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
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08B-30-4
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Basic - Food stored in dry storage area not covered. Breading
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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36-31-4
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Basic - Hole in ceiling.dining room by electric plug
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36-24-5
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Basic - Hole in or other damage to wall. Tile on the side of walkin cooler
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Toaster belt **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat, cole slaw Reachin coolers
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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22-18-4
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Intermediate - Soil residue in food storage containers.
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