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Licensee
Name: SHLOMO GOURMET SUBS & DELI License Number: SEA6211561
Rank: Seating License Expiration Date: 02/01/2019
Primary Status: Closed Secondary Status:
Location Address: 31483 US 19 NORTH
PALM HARBOR, FL 34684

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/11/2016 Met Inspection Standards
During This Visit
More information about inspections.
0 8 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
29-25-4    Basic - Cracked, broken or missing grease trap lid. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris.
08B-30-4    Basic - Food stored in dry storage area not covered. Breading
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-31-4    Basic - Hole in ceiling.dining room by electric plug
36-24-5    Basic - Hole in or other damage to wall. Tile on the side of walkin cooler
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Toaster belt **Repeat Violation**
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat, cole slaw Reachin coolers
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing.
22-03-4    Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
22-18-4    Intermediate - Soil residue in food storage containers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.