| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Warning**
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Sauces. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law. Reach in at cooks line **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Behind reach in freezer **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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|
13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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36-41-4
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. By mop sink **Repeat Violation** **Warning**
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14-69-4
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|
Basic - Ice buildup in reach-in freezer. **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment handle between uses. **Warning**
|
|
10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container **Warning**
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05-09-4
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|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Chest freezer **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
36-60-4
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|
Basic - Screen in door torn/in poor repair. Back door **Repeat Violation** **Warning**
|
|
25-06-4
|
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Basic - Single-service articles not stored inverted or protected from contamination. Take out items **Warning**
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|
23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Soap dispenser **Repeat Violation** **Warning**
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|
23-09-4
|
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
|
|
23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-27-5
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|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
|
|
21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
|
|
02D-01-5
|
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Basic - Working containers of food removed from original container not identified by common name. Rice container **Warning**
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|
12A-07-4
|
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Sugar, flour **Repeat Violation** **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over sliced onions, reach in cooler on cooks line. **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over prepared sauces **Corrected On-Site** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands. **Warning**
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|
27-16-4
|
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Intermediate - Hot water not provided/shut off at employee handwash sink. THIS VIOLATION MUST BE CORRECTED BY: 1/31/16 **Repeat Violation** **Warning**
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22-28-4
|
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
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|
16-35-4
|
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Corrected On-Site** **Warning**
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|
02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked pork in walk in cooler. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
