| Violation
|
|
Observation
|
|
05-11-4
|
|
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Manager states that are taking care of this **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
|
|
06-05-4
|
|
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain/floor drain draining very slowly. Meat room **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Meat cooler **Corrected On-Site** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle. Prep area **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler unplugged, corrective action taken- plugged in **Corrective Action Taken** **Warning**
|
|
03D-06-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep sink, 3 compartment sink **Repeat Violation** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site** **Warning**
|
|
03D-21-4
|
|
Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. **Warning**
|
|
03D-16-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Unplugged at front. Ok line, corrective action taken- plugged in and food sent to be chilled **Corrective Action Taken** **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
|
|
14-76-5
|
|
Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Thermometer reading 51 near back glass doors **Warning**
|
