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Licensee
Name:
SAFFRON
License Number:
SEA6012913
Rank:
Seating
License Expiration Date:
12/01/2016
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
731 VILLAGE BLVD #110-111 WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/01/2015
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door left open. Asked cook to keep door closed until no flies present. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 54°, cheese 58°. On cookline.Cook discarded both items. Tomatoes 52° lettuce 58° on buffet line. Operator will discard both items after 4hrs and implement Time As a Public Health Control Procedures.**Corrected On-Site** **Corrected On-Site** **Warning**
On 10/01 call back no foods in reach in. AMBIENT 51°
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
On 10/01 employee training has expired
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cheese 58°, lettuce 54°. Operator removed all TCS foods from cooler. **Corrective Action Taken** **Warning**
On 10/01 call back reach in cooler ambient 51°. No foods in cooler. Water accumulation on bottom of reach in
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
On 10/01 call back employee training has expired
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
