| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Prep station **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment handles. Fryer handles **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Apron on cutting board **Corrected On-Site** **Warning**
|
|
13-07-4
|
|
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at servers station and kitchen rack **Repeat Violation** **Warning**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Under three compartment sink **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Near beer cooler **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Bar **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooks line and ice machine **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Hws bar **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. No water connected to Hws sink at bar **Repeat Violation** **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
25-03-4
|
|
Basic - Single-use gloves left on a food-contact surface. **Corrected On-Site** **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
|
|
21-08-4
|
|
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site** **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
09-01-4
|
|
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender not wash hands then make beer and place rte orange in beer with bare hands. **Corrected On-Site** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Chicken wings 91°F, reheated 175°F, **Corrected On-Site** **Warning**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer next to lemons servers station **Corrected On-Site** **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Servers station **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Rinsing rag **Corrected On-Site** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Repeat Violation** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.dessert cooler **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
27-09-4
|
|
Intermediate - No cold running water at bar Hws **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Hws **Corrected On-Site** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Bar Hws **Corrected On-Site** **Warning**
|
