| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Utensils on back storage rack.
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12B-04-4
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Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee soup and dish ware on dry storage shelf. **Repeat Violation**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of soda on prep table in kitchen. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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14-11-4
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Basic - Equipment in poor repair. Ice scoop broken.
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08B-12-4
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Basic - Food stored in holding unit not covered. Sauces and lettuce in walk in cooler.
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08B-38-4
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Basic - Food stored on floor. Plastic sauces on floor in walk in cooler. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife on front line.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Plastic to go bags used to hold chicken in walk in freezer. **Repeat Violation**
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06-05-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in prep sink. I had the operator run cool water on the shrimp to drain. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Boxes of yo go boxes on floor in hall area.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at self serve stand.
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33-34-4
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Basic - Storage area not maintained clean and organized. Back hall area single service items and unused equipment stored in disarray.
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. Shelves if dry goods near ice machine.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour.
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of hot shot in storage room. **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48°F, tofu 48°F, sliced cabbage 50°F. Items held on ice on front line. Ice level not sufficient to keep items cool. **Repeat Violation** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cans of butane near dish ware in kitchen.
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Two spray bottles of cleaner on rack with food.
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22-06-4
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Intermediate - Ice bucket on top of dish machine is visibly dirty.
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22-62-4
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Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and in kitchen. **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site** **Repeat Violation**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice on kitchen prep table 80°F. The operator moved to the walk in cooler.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods on walk in cooler.
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation** **Warning**
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. On cook line. **Repeat Violation**
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