Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf on cooksline. **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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36-24-5
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Basic - Hole in or other damage to wall.
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14-70-4
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Basic - Ice buildup in walk-in freezer.
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10-08-4
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Basic - Ice scoop handle in contact with ice. Front kitchen. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
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38-01-4
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Basic - Light shield damaged/in disrepair.
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33-16-4
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Basic - Open dumpster lid.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
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21-14-4
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Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets. Near ice machine.
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front kitchen
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
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