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Licensee
Name: COUNTRY BOY RESTAURANT License Number: SEA6208845
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 1353 MAIN ST
DUNEDIN, FL 34698-6246

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/12/2015 Met Inspection Standards
During This Visit
More information about inspections.
2 4 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
05-11-4    Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cookline
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Cooking pans
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Masking tape on handle of peeler **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
08B-12-4    Basic - Food stored in holding unit not covered. **Corrected On-Site**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
14-70-4    Basic - Ice buildup in walk-in freezer. **Repeat Violation**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Cookline **Repeat Violation**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy cookline
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beverage area
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gyro loaf walkin cooler
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Near waffle maker
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.