| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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36-40-5
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Basic - Attached equipment soiled with accumulated grease on cookline. **Warning**
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21-17-4
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Basic - Clean linens stored on floor in dry storage shed. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture in all of kitchen in disrepair. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Reach in cooler make table on cookline **Repeat Violation** **Warning**
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13-03-4
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Basic - Dishwasher with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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33-11-4
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Basic - Drain plug at dumpster is in disrepair and is ineffective. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on shelf next to ready to eat foods and over bread/toast station. **Corrected On-Site** **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.
Wood attached to wall holding potato s,iced not constructed or designed in a durable manner; bare wood, not sealed **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Floor under reach in freezer in corner of cookline with large amount of standing water; water puddling due to uneven floor. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and under cooking equipment on cookline. **Warning**
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33-23-4
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Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
In use tongs stored on fryer door handle. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
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08B-44-4
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Basic - Multiple containers of uncooked, unwashed potatoes stored on floor in kitchen. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Opened employee Gatorade bottle stored in reach in freezer on cookline **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Reach in cooler make table on cookline. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover.
Shelf under table at dish area lined with torn and soiled tin foil. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use on cookline. **Repeat Violation** **Warning**
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36-27-5
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Basic - Walls in kitchen all soiled with accumulated grease, food debris, and dust.
**Warning**
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12A-27-4
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High Priority - Cook cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken** **Repeat Violation** **Warning**
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12A-04-5
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High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrective Action Taken** **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Server handled ready to eat toast with bare hands. Toast was discarded by server. Server now handling toast with single use gloves. **Corrective Action Taken** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Observed approx 5 live small flying insects at cookline.
Observed approx 10 live small flying insects in prep area **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
Operator had employees time stamp product with time food was removed from refrigeration on white board on cookline. **Corrected On-Site** **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
Sausage on cookline at 110F. Cook placed sausage in fryer to reheat. Final temp:186F **Corrected On-Site** **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 3 live roaches in mounting bracket of fire extinguisher by bulk soda **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrective Action Taken** **Repeat Violation** **Warning**
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12A-05-4
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High Priority - Server smoked cigarette and continued to engage in handling clean utensils without properly washing hands. **Corrective Action Taken** **Warning**
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12A-20-4
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High Priority - Server washed hands with no soap. **Corrective Action Taken** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrective Action Taken** **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
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41-18-4
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High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Chlorine solution in Sani bucket exceeds 200ppm. Solution was diluted. **Corrected On-Site** **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Potato slicer in prep area has heavy accumulation of old food debris. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
On reach in cooler make table on cookline. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Server washed hands in 3 compartment sink. **Corrective Action Taken** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Reach in cooler make table on cookline. **Warning**
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16-09-4
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Intermediate - No three-compartment sink is provided for warewashing. **Repeat Violation** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Chemical spray bottle containing purple chemical not labeled. **Warning**
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