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Licensee
Name: DATZ DELICATESSEN License Number: SEA3916503
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 2616 S MACDILL AVE
TAMPA, FL 33629

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/29/2016 Met Inspection Standards
During This Visit
More information about inspections.
7 6 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Popcorn, corrected on site- removed
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk buckets
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware and plates on wait station where customers walk by
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. Corrected on site- removed
32-12-4    Basic - Covered waste receptacle not provided in women's bathroom.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
33-14-4    Basic - Dumpster overflowing garbage.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep tables, on reach in coolers, on PPM ware washer corrected on site- all placed on lower shelves **Corrected On-Site** **Repeat Violation**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-11-4    Basic - Floors not maintained smooth and durable. Throughout kitchen, various areas **Repeat Violation**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers
08B-38-4    Basic - Food stored on floor. Bulk oil, bucket of potatoes corrected on site- removed from floor **Corrected On-Site**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Cis removed **Corrected On-Site** **Repeat Violation**
22-04-4    Basic - Lime scale build-up inside ice machine.
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Popcorn
16-46-4    Basic - Old labels stuck to food containers after cleaning.
33-16-4    Basic - Open dumpster lid.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Catering trays and lids, corrected on site- removed
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cis out in solution
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Reviewed hand washing **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled scrambled eggs 54°F, corrective action taken- placed in shallow pan with ice water **Corrective Action Taken** **Repeat Violation**
35A-09-4    High Priority - Presence of insects, rodents, or other pests. Flies in dumpster area
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hard boiled eggs, corrected on site- moved eggs **Corrected On-Site** **Repeat Violation**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Comminuted beef over raw beef steak corrected on site- moved burgers **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep and hws
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade. Corrected on site- washed **Corrected On-Site**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by speed rack
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and rice scoop cis removed **Corrected On-Site**
16-54-4    Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repair called corrected on site- 180°F,
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.