Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Popcorn, corrected on site- removed
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk buckets
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Silverware and plates on wait station where customers walk by
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Corrected on site- removed
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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33-14-4
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Basic - Dumpster overflowing garbage.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep tables, on reach in coolers, on PPM ware washer corrected on site- all placed on lower shelves **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
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36-11-4
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Basic - Floors not maintained smooth and durable. Throughout kitchen, various areas **Repeat Violation**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers
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08B-38-4
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Basic - Food stored on floor. Bulk oil, bucket of potatoes corrected on site- removed from floor **Corrected On-Site**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Cis removed **Corrected On-Site** **Repeat Violation**
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22-04-4
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Basic - Lime scale build-up inside ice machine.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Popcorn
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
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33-16-4
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Basic - Open dumpster lid.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Catering trays and lids, corrected on site- removed
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cis out in solution
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Reviewed hand washing **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled scrambled eggs 54°F, corrective action taken- placed in shallow pan with ice water **Corrective Action Taken** **Repeat Violation**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests. Flies in dumpster area
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hard boiled eggs, corrected on site- moved eggs **Corrected On-Site** **Repeat Violation**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw Comminuted beef over raw beef steak corrected on site- moved burgers **Corrected On-Site**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Prep and hws
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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22-22-4
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Intermediate - Encrusted material on can opener blade. Corrected on site- washed **Corrected On-Site**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by speed rack
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula and rice scoop cis removed **Corrected On-Site**
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16-54-4
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Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Repair called corrected on site- 180°F,
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