| Violation
|
|
Observation
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|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-06-4
|
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
|
|
14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. In prep area **Warning**
|
|
08B-45-4
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|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer **Warning**
|
|
36-34-5
|
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. At both server stations **Corrected On-Site** **Warning**
|
|
14-71-4
|
|
Basic - Duct tape used to repair nonfood-contact surface. Handles of coolers, dish machine, multiple **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean dishes, on top of ice machine **Corrected On-Site** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. In cooler , beverages **Corrected On-Site** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. Bulk in plastic container by passway into kitchen **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Cambros and bulk food container **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Coffee and syrup at server station **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Stand up on cook line **Warning**
|
|
16-38-4
|
|
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Glass broken, reads 115° **Warning**
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair. In storage room, no sheild **Warning**
|
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Hand sink loose. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. Back door **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up on cook line. Multiple **Warning**
|
|
25-35-4
|
|
Basic - Reuse of single-use articles. Egg trays reused as liners between fries in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. Wire racks in kitchen **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall vent by dish machine **Warning**
|
|
21-03-4
|
|
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Repeat Violation** **Warning**
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
|
|
14-06-4
|
|
Basic - Wood food-contact surface not properly sealed. In storage area **Repeat Violation** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 70°, cut tomatoes 75°, next to stove, pooled eggs 48°, cheese 46°, beef 48°, cheese 47° in stand up glass door cooler, butter pats on front counter and tables 70/72°, cream cheese 50°, cannoli cream 51° at server station. **Repeat Violation** **Warning**
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|
03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs out for 30 minutes, pooled eggs for 20 minutes, **Warning**
|
|
07-08-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter pats left on tables **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter pats on tables 72° **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food. Soap next to eggs **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Stand up glass door on cook line, multiple **Warning**
|
|
03F-10-4
|
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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