| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine.
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36-36-4
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Basic - Ceiling tile missing. Corrected on site- cook replaced **Corrected On-Site**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. Corrected on site- placed in container with lid **Corrected On-Site**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cook sent to re wash **Corrected On-Site**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Cook disposed of **Corrected On-Site**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice, flour **Corrected On-Site**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut pineapple cook covered **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Prep sink
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Corrected On-Site**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels, English muffins, scones, muffins,
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink.
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near ice bin, service called **Corrective Action Taken**
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08B-05-4
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Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Food removed from lowboy reach in cooler under cook top grill
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk containers
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08B-15-4
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Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples,
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