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Licensee
Name: FUNG GARDEN CHINESE RESTAURANT License Number: SEA6101927
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 5118 GALL BLVD
ZEPHYRHILLS, FL 33541

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/03/2015 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-02-4    Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom in kitchen **Repeat Violation**
32-21-4    Basic - Bathroom door not self-closing. Bathroom door in kitchen **Repeat Violation**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Maketable on cookline **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-06-4    Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used on floor in walk in cooler soiled **Repeat Violation**
14-05-4    Basic - Cardboard used to line food-contact shelves. Cardboard used to line walk in cooler shelves
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server station stacked and stored before properly air dried
08B-38-4    Basic - Food stored on floor. Bucket of broccoli stored on floor in kitchen **Corrected On-Site** **Repeat Violation**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Make table on cookline **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and under cooking equipment. **Repeat Violation**
14-70-4    Basic - Ice buildup in walk-in freezer. Ice buildup on floor **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
14-36-5    Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in kitchen
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by ice machine in kitchen **Repeat Violation**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in dining area **Repeat Violation**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw chicken stored over bag of unwashed carrots **Corrected On-Site** **Repeat Violation**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on cookline **Repeat Violation**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Bin of onions stored uncovered. Operator place plastic wrap on onions, covering during inspection. **Corrected On-Site**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went from handling dirty dishes to handling foods without washing hands **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over shell eggs in make table on cookline **Corrected On-Site**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef **Corrected On-Site**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Container of WD-40 stored on shelf above prep table holding meat slicer **Corrected On-Site** **Repeat Violation**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris. Make table on cookline **Repeat Violation**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on ice machine dated to be changed on '05/13/14' **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.