| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Four dead roaches in sticky trap near ice machine on front line. 8 dead roaches in sticky traps in cabinet drawer behind pastry coolers on front line. Approximately 10 dead roaches in sticky trap under dessert cooler on front line. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Dust on hood filters front line. Grease on hood filters kitchen. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cups and bowls stored in slotted plastic container on floor near ice machine. Not inverted. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Two dead roaches on ground next to ice machine at front counter area. Approximately 15 dead roaches found in cabinets behind dessert coolers on front counter area. Approximately 5 dead roaches on shelf near hand sink on cook line. 1 dead roach found in two door glass reach in cooler on front cook line. 3 dead roaches in glass two door sliding lid reach in freezer on front cook line. **Repeat Violation** **Warning**
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33-14-4
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Basic - Dumpster overflowing garbage. **Warning**
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33-12-4
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Basic - Dumpster rusted out on bottom. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water behind the mixer in kitchen. Where tiles are missing in kitchen. Near the dish machine. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Front cook line floor soiled with food debris. In exterior storage room floor soiled with old food debris. WIC floor soiled. **Repeat Violation** **Warning**
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36-17-4
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Basic - Floor tiles missing In kitchen. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Multiple food items in walk in dessert cooler. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Bottles of water at front counter area. **Repeat Violation** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment near front cook line equipment. **Repeat Violation** **Warning**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Near dish and mop sink area. Near three compartment sink. **Repeat Violation** **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters in kitchen broken and missing sections. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass two door reach in cooler on front cook line. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In hall hand sink area. In ladies restroom. In men's restroom. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Bottom of dessert coolers on front line. Drain pans full and dripping into bottom of coolers. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On shelves above hand sink on cook line. Grease and good residue built up near wok area on cook line in kitchen. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from condenser into a bucket in walk in dessert cooler. Three compartment sink faucet leaks. **Repeat Violation** **Warning**
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk containers of spices and flours not labeled. **Repeat Violation** **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Bottles of medicine stored on shelf with food items in kitchen. **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid present near ice machine. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items on buffet yogurt sauce 51°F, cheese in heavy cream sauce 51°F, garbanzo bean chutney 45°F. The operator is holding the items on ice. The ice does not touch the containers of food. The operator added more ice. Paneer 44°F, onion sauce 44°F in reach in cooler on cook line. The operator adjusted the thermostat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under counter near ice machine at front line area. 1 live roach found in cabinet behind pastry coolers on front line area, 1 live roach in crevice of plastic of glass sliding door reach in freezer at front line. **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Roach droppings on shelf above hand sink near cook line. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Spray bottle if raid near dry storage of food items at front cook line. Hand soaps stored on containers of dry foods in side prep room. **Repeat Violation** **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ ppm, recheck 100 ppm. **Corrected On-Site** **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand wash sink to fill water in a bowl used for steam table. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door glass reach in cooler on front cook line. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies restroom. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt drink mixes at front line. **Warning**
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22-16-4
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Basic - Intermediate - Walk in cooler shelves have build up of food debris. **Repeat Violation** **Warning**
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