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Licensee
Name: CALI VIEJO RESTAURANT License Number: SEA3913059
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 436 E BRANDON BLVD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/17/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 5 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cut leafy greens. Reach in cooler near prep table. **Warning**
10-18-4    Basic - In-use utensil stored in sanitizer between uses. **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen near service area. **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair. Small white reach in freezer near smoker lid broken. **Warning**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Hand sink near microwaves slow draining. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. From outside to begin work. **Warning**
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked open containers of food for express machine. . **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Front kitchen. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Near hand sink in front kitchen area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.