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Licensee
Name: DOLPHIN BEACH RESORT REST License Number: SEA6200992
Rank: Seating License Expiration Date: 02/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 4900 GULF BLVD
ST PETE BCH, FL 33706-2480

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 11/16/2015 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. (Doors of keg cooler outside bar)
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bar) **Corrected On-Site** **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
14-11-4    Basic - Equipment in poor repair.(fabreware food processor bowl cracked held together with tape)
14-70-4    Basic - Ice buildup in walk-in freezer. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.(outside bar) **Repeat Violation**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. (Beer cooler at bar)
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.(3 door stand up server area) **Repeat Violation**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.(clam shells on cooks line) **Corrected On-Site**
36-26-4    Basic - Wall soiled with accumulated black debris in dry storage area)
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.(eggs over tortilla shells) **Corrected On-Site** **Repeat Violation**
22-22-4    Intermediate - Encrusted material on can opener blade. **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.