| Violation
|
|
Observation
|
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. Cover of ice bin and sides **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of ice cream **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment on cook line **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. At server station **Repeat Violation** **Warning**
|
|
05-16-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. At server station **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. In bar, both sinks **Corrected On-Site** **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. Beer cooler at tiki **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. On line **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Keg cooler **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep, breading station **Repeat Violation** **Warning**
|
|
03A-15-4
|
|
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pasta salad 500, mango salsa 49°, sliced tomatoes 50°, coleslaw 61°, cut leafy greens 66° lift top reach in at server station **Repeat Violation** **Warning**
|
|
03A-16-4
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|
High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Lobster 50°, Swiss cheese 51°, milk 50°, ground beef 53°, milk 51°, iced down or moved to freezer **Warning**
|
|
22-41-4
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|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
12A-18-4
|
|
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Deep fry cook **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood salad 47°, in lift top cooler **Warning**
|
|
03A-06-4
|
|
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 51° **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
22-63-4
|
|
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soda dispenser **Warning**
|
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
|
|
22-11-4
|
|
Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Sisters for flour, corn meal only washed swiftly. **Warning**
|
|
16-35-4
|
|
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
|
22-01-4
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Intermediate - Soda gun soiled. Tiki bar, around buttons **Warning**
|
