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Licensee
Name: TRINITY VARSITY CLUB License Number: SEA6113114
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 3523 LITTLE RD
NEW PORT RICHEY, FL 34655

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/06/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. Bar **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food.potato salad **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine **Warning**
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. Next to dog bowls in Dishmachine area **Corrected On-Site** **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On Dishmachine **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On Dishmachine **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Warning**
14-11-4    Basic - Equipment in poor repair. Reach in cooler on cookline **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. End of cookline **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Across from beer cooler **Repeat Violation** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Back prep line across from beer cooler **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Drain lines at bar **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline coolers **Repeat Violation** **Warning**
29-17-4    Basic - Waste line missing at soda gun holster. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cookline **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 45F, cheese 46F, sausage 46F, put on ice chilled down to 41F cut lettuce 70F, cut tomatoes 65F, see stop sale ranch 47F, sauce 46F, removed half placed in freezer chilled to 41F, potatoes 60F sitting out on Cookline, chilled in walk in freezer to 37F **Corrective Action Taken** **Repeat Violation** **Warning**
03G-11-4    High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. **Warning**
22-28-4    Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.server line **Repeat Violation** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. End of cookline **Warning**
35A-13-4    Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rou on top of microwave back prep line **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Bar **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.