| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several shelves.
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. In entry way of outside walk in cooler container.
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36-36-4
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Basic - Ceiling tile missing. Dry storage room and above walk in cooler.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with dust and/or mold-like substance. Prep area.
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24-06-4
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Basic - Clean utensils or equipment stored in dirty and wet containers in prep area. **Corrected On-Site**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee machine in dining room.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dough prep room.
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On prep counter in prep area.
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich pepper with Bracelet.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers in rear prep room.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door leading to the outside with gaps.
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36-24-5
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Basic - Hole in or other damage to wall. Near door frame by kitchen back door. Large gaps around electrical panels by dish wash area.
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38-01-4
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Basic - Light shield damaged/in disrepair. Dry storage room and above bagel rack in prep area.
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided. Mop sink was removed.
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36-70-4
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Basic - Objectionable odor in establishment. In storage room, in rear prep area and by back door.
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33-16-4
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Basic - Open dumpster lid.
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29-08-4
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Basic - Plumbing system in disrepair. Drain line at 2 compartment prep sink in rear prep kitchen leaking into a catch container.
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21-11-4
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Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In dough prep room.
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Take out container lids in kitchen. **Corrected On-Site**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In dough prep area and rear prep kitchen. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Flour bin in dough prep room **Corrected On-Site**
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12A-07-4
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High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Sandwich prep station. **Corrected On-Site**
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28-14-4
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Rodent droppings. Do not use equipment/utensils not properly sanitized.
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In rear prep area near back door.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at room temperature in prep area at 72°f, butter was placed in to reach in cooler immediately. Smoked salmon at 48°f and ham at 50°f (both over stacked in containers in flip top cooler. Both items were placed in bottom of reach in cooler). **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over egg salad in walk in cooler. **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 fresh rodent droppings in a food storage container with open bag of powder sugar, 2 fresh and 3 dry rodent droppings under food storage shelf in kitchen by 3 compartment sink, 2 dry in tea carton, 1 fresh on top of mustard container, 1 dry in powder sugar cup on kitchen shelf, approximately 30 fresh and10 dry droppings on top soda syrup boxes, in kitchen, approx 100 dry droppings in muffing pan on wire shelf in dishwashing area, approx. 30 dry and 20 fresh droppings on floor in dish wash area, 2 fresh on top of cinnamon container in rear prep area, 15 fresh/moist and 20 dry droppings under prep sink in rear prep area, 15 dry in corner on the floor by the kitchen door to the hallway, approx. 2 fresh and 10 dry droppings under reach in cooler and microwaves on sandwich station, 2 and 3 dry droppings in dough prep area on top of chocolate chip bag, 3 fresh on floor in dough prep area, 3 dry on floor on frontline, approx 30 fresh and 20 dry droppings in dry storage room.
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue liquid cleaner in prep area. **Corrected On-Site**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Spray bottles with cleaner stored with and over food on shelf by dish wash area.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door.
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. reviewed Big Five and employee health policy. **Corrective Action Taken**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid stored inside of prep area hand wash sink. **Corrected On-Site**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish wash area. **Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink in dish wash area and in dough prep room. **Corrected On-Site**
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46-01-4
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Marked exit/path to marked exit blocked. For reporting purposes only. Marked emergency exit in storage room blocked by several paper product boxes.
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47-02-4
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Observed large scorch marks around electrical outlet. For reporting purposes only. Above dish wash sink.
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45-02-4
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Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
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