| Violation
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Observation
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36-59-4
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Basic - Accumulation of dust/debris on exposed studs/joists/rafters. **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice cooked **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Fans in kitchen and storage. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
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08B-46-4
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Basic - Case/container/bag of food stored on floor in dry storage area. Bags of onions. **Repeat Violation** **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open ceiling in storage and room with oven **Warning**
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24-26-4
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Basic - Clean equipment/utensils not stored at least 6 inches above the floor. **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
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12B-02-4
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Basic - Employee drinking in a food preparation or other restricted area. **Repeat Violation** **Warning**
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36-58-4
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Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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36-17-4
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Basic - Floor tiles missing. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Kitchen, dish-room and in front of walk in cooler. **Repeat Violation** **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Back storage room and room with ovens. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over head lights in kitchen. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink, men's rest room and room with ovens. **Repeat Violation** **Warning**
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27-10-4
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Basic - No hot running water at mop sink. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Wall fans in storage. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back room with ovens. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Containers on line left over nite. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Repeat Violation** **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and storage. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Ladies rest room **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle. **Repeat Violation** **Warning**
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46-04-4
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Exit door locked. For reporting purposes only. Back door at restrooms.
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Baked chicken. 118° **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. (7) dented cans. **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Admin Complaint**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Three **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spray bottle of oil **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mixed oil and garlic. **Repeat Violation** **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Repeat Violation** **Warning**
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03A-19-4
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High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Walk in cooler 48° **Repeat Violation** **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef ready to cook. 90° **Repeat Violation** **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Storage next to onions. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to mop sink. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front sink container **Warning**
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16-35-4
|
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Room with ovens. **Repeat Violation** **Warning**
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51-16-5
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. **Repeat Violation** **Admin Complaint**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Room with ovens. **Repeat Violation** **Warning**
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