Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Rice, spices **Warning**
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Utensils stored on floor **Corrected On-Site** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Peach cutting board **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 5 dead in reach in cooler in shed, 1 dead under Hws in kitchen operator cleaned at time of inspection **Corrected On-Site** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Service area **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site** **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Reach in freezer **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. Chest freezer at bar **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Around pipping near three compartment sink **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Reach in cooler in front, oven in back **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. Under three compartment sink **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Rice **Warning**
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50-17-1
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High Priority - Hotel and Restaurant license is expired. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage _ direct contact with food. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. Reach in cooler and freezer in shed **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beans **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Rice, spices **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Warning**
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