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Licensee
Name: THAI SAMURAI License Number: SEA6113171
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 3150 LITTLE ROAD
NEW PORT RICHEY, FL 34655

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/14/2015 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 5 20
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. Oil on cookline **Repeat Violation** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of food in walk in freezer **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead near hand sink in hallway, approximately 10 dead in unused oven **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On reach in cooler near sushi bar **Repeat Violation** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Display cooler at cashier's **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to plastic plates **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area **Repeat Violation** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Dishmachine area **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline coolers **Repeat Violation** **Warning**
42-04-4    Basic - Storage of tools on shelf above or with food. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cut cabbage **Warning**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Burn gel under hot lamp **Corrected On-Site** **Warning**
12A-07-4    High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 58F, beef 49F, pork 44, chicken 54F, cut cabbage 50F, bean sprouts, all food was iced or put in the freezer and brought down to 41F **Corrected On-Site** **Repeat Violation** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice **Corrected On-Site** **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 95F see stop sale **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Raw chicken over cooked rice in walk in cooler **Repeat Violation** **Warning**
03G-11-4    High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 2 lives roaches on floor next to ice machine **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Rice 95F **Warning**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Drink area in hallway **Repeat Violation** **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk in cooler **Repeat Violation** **Warning**
53B-09-4    Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.