THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BAY PIZZA & DINNERS License Number: NOS3906719
Rank: Non-Seating License Expiration Date: 02/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 14609 LIVINGSTON AVE
LUTZ, FL 33549-3102

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/06/2016 Met Inspection Standards
During This Visit
More information about inspections.
0 5 45
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
36-36-4    Basic - Ceiling tile missing. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. **Warning**
36-58-4    Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-08-4    Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Warning**
36-17-4    Basic - Floor tiles missing. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. **Warning**
08B-38-4    Basic - Food stored on floor. **Warning**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4    Basic - Hole in ceiling. **Warning**
36-24-5    Basic - Hole in or other damage to wall. **Warning**
38-01-4    Basic - Light shield damaged/in disrepair. **Warning**
51-13-4    Basic - No Heimlich maneuver/choking sign posted. **Warning**
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
05-17-4    Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Warning**
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-02-4    Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
02D-02-4    Intermediate - Packaged food not labeled as specified by law. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
14-76-5    Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.