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Licensee
Name: DHANIYA DRUMS License Number: SEA3903489
Rank: Seating License Expiration Date: 02/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 11009 N 56 ST
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/28/2016 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Equipment
36-75-4    Basic - Build-up of soil/debris on the floor under shelving.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area.
36-57-4    Basic - Ceiling fan had accumulation of dust/debris. in kitchen **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Service area
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
35A-03-4    Basic - Dead roaches on premises. 1 on glue trap in dry storage
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-17-4    Basic - Floor tiles missing. **Repeat Violation**
36-11-4    Basic - Floors not maintained smooth and durable. **Repeat Violation**
23-21-4    Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-31-4    Basic - Hole in ceiling. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
38-01-4    Basic - Light shield damaged/in disrepair. **Repeat Violation**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
33-16-4    Basic - Open dumpster lid.
29-08-4    Basic - Plumbing system in disrepair. Sink on line has worn/broken metal on faucet
23-14-4    Basic - Shelf under preparation table soiled with food debris.
23-09-4    Basic - Soiled reach-in cooler gaskets.
08B-13-4    Basic - Stored food not covered in walk-in cooler. Chicken, store all items in the walk in cooler covers **Corrective Action Taken**
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
14-06-4    Basic - Wood food-contact surface not properly sealed. table in kitchen and shelving in dry storage broken **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.
50-17-1    High Priority - Hotel and Restaurant license is expired. Operator renewed license during my inspection, conformation # 157059834 **Corrected On-Site**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
22-16-4    Basic - Intermediate - Reach-in cooler shelves soiled with food debris.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chicken, sauce
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.