| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelves in kitchen. **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Sides and front of fryers, flat top, stove **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in men's room by vent **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic lids in crates **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Handle of refrigerator glued on. Walk in freezer door stuck shut. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. In kitchen **Repeat Violation** **Warning**
|
|
23-23-4
|
|
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.non top of refrigerator **Repeat Violation** **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. Grits, flour **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. In ladies room, behind toilet and under mirror **Warning**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk grits, flour **Repeat Violation** **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. On egg packing tray. **Corrected On-Site** **Warning**
|
|
16-38-4
|
|
Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Gauge needle doesn't move **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. On cook line **Warning**
|
|
14-20-4
|
|
Basic - Ripped/worn tin foil used as food-contact shelf cover. On cook line **Repeat Violation** **Warning**
|
|
36-60-4
|
|
Basic - Screen in door torn/in poor repair. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
|
|
38-04-4
|
|
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
|
|
08B-62-4
|
|
Basic - Unprotected ice machine in a customer/nonsecure area. Has overhead protection, and lock but in open area. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 50°, cobbler 50°, milk 47° in small cooler at server station, moved to walk in cooler. **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup in crock, reheated from yesterday, 130°, reheated to 170° **Warning**
|
|
08A-03-5
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Pork chops next to fries, over clams **Repeat Violation** **Warning**
|
|
03A-04-4
|
|
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 73°, will start time as a public health control, eggs taken out of cooler 2hours ago. **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Fry baskets **Warning**
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef, ham, cheese. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. On cook line **Repeat Violation** **Warning**
|
|
02C-06-4
|
|
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Sausage dated 3/23, pulled from freezer yesterday. **Corrected On-Site** **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
|
22-07-4
|
|
Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. On storage rack and in freezer. **Repeat Violation** **Warning**
|
|
16-53-4
|
|
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Gauge reads 94° **Warning**
|
