| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Inside garlic and parsley containers at cook line **Corrected On-Site**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line/food prep areas
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cook line
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.employee open bottle of water stored with cans of foods in storage area **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.employee making dough and employee slicing pizzas
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and food prep areas
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust. Leaky ceiling above reach in cooler/cutting board -operator placed a catch pan under leak and to call for service **Corrective Action Taken**
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08B-38-4
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Basic - Food stored on floor. Box of raw chicken on floor in back kitchen **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Corrected On-Site**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket hanging on storage rack for cans **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Deli style and freezer cook line **Repeat Violation**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf below pizza slices
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25-02-4
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Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks/knives at front counter
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14-12-4
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Basic - Utensils in poor condition. Chipped Spatula hanging above 3 compartment sink -discarded **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Unlabeled spray bottle of oil at cook line
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce, ground tomato , peppers and peeled tomatoes
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plant Foods (47°F - Cold Holding); mushrooms (58°F - Cold Holding); Plant Foods ( tomatoes 60°F - Cold Holding) pasta 60° F cold holding in reach in cooler at cook line -manager moved foods to freezer for quick chill down **Corrective Action Taken**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen then returned without changing gloves - discussed with operator proper glove change and washing prior to putting new gloves on **Corrective Action Taken**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine in prep area -recheck - 100 ppm **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Front kitchen/counter hand sink blocked by reach in freezer **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back kitchen **Corrected On-Site**
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22-03-4
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Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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22-28-4
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Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Back kitchen **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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31B-03-4
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Intermediate - No soap provided at handwash sink. Back kitchen **Corrected On-Site**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Opposite pizza oven
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