Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauces.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Along cooks line **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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14-69-4
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Basic - Ice buildup in reach-in freezer.
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice container.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef. Moved to walk in cooler. **Repeat Violation**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
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25-35-4
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Basic - Reuse of single-use articles. Egg cartons.
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter. **Repeat Violation**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 68 ° F , placed in reach in cooler.
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Chicken over cooked pork.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Chicken over cut produce.
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11-03-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
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