Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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13-01-4
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Basic - Employee with soiled clothing.
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. Cooks line
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Dish room
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36-11-4
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Basic - Floors not maintained smooth and durable.
Walk in cooler floor
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. All coolers
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08B-12-4
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Basic - Food stored in holding unit not covered.
Container of yeast
This violation must be corrected in 7 days
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33-19-4
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Basic - Garbage on the ground by back door
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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42-02-4
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Basic - Improper storage of maintenance equipment that interferes with cleaning.
Empty mop bucket after each use
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza side
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Black plastic bag with dinner rolls stored inside
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
In white plastic tray by clean dishes
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Large 2 door cooler by pizza station
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23-09-4
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Basic - Soiled reach-in cooler gaskets. All coolers
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14-12-4
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Basic - Utensils in poor condition.
Wooden paddle for pizza splintered
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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41-07-4
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High Priority - Container of medicine improperly stored. Pizza side
This violation must be corrected in 7 days
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cell phone
This violation must be corrected in 7 days
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Management stated pizza was in display for 1 hour.
This violation must be corrected in 7 days **Corrected On-Site**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Stainless steel cleaner next to sugar packages in cabinets.
This violation must be corrected in 7 days
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.This violation must be corrected in 7 days
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Blocked by rack. This violation must be corrected in 7 days **Corrected On-Site**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. This violation must be corrected in 7 days **Corrected On-Site** **Repeat Violation**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. This violation must be corrected by 60 days
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
This violation must be corrected in 7 days **Corrected On-Site** **Repeat Violation**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employees on duty today
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53A-15-4
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Intermediate - Person in charge unable to answer basic questions about allergens. Emailed copy of allergens to management
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. All coolers This violation must be corrected in 7 days
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
This violation must be corrected in 7 days **Repeat Violation**
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22-18-4
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Intermediate - Soil residue in food storage containers. All containers, pizza station, dough station and large sugar and flour containers by kitchens, large barrel shaped containers that hold the black bag for dinner rolls. This violation must be corrected in 7 days
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