| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Portion cup in fruit at prep line. and in pepper in the office/storage room. **Warning**
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24-03-4
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Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids on bottom shelf of storage rack in soiled containers. Manager moved several containers to the ware wash line.
Prep drawer soiled where utensils stored are stored. **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing in drive thru. **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Commercial bottle of soda, partially consumed, in lower prep table cooler at the make line.. Bottle removed. **Corrective Action Taken** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above shake line. Employee on shake line observed wearing ear buds with the cord hanging over open food containers and onto the counter. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches or bracelets while assisting in prep. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Interior of upright ice cream freezer has a hole/damaged interior bottom. **Warning**
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36-10-4
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Basic - Floors soiled under cook line equipment. Around oil tank. **Repeat Violation** **Warning**
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08B-28-4
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High Priority - Basic - Food prepared with soiled equipment/utensil. Shake station employee handled stirring spoon with soiled hands, extending full length of handle into a shake. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered.
Pepper bulk container on dry storage shelf. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. Pickles without lid have a bag of sauce stored directly on the pickles.. Bag removed from pickles.
Tea dispensers not covered. **Corrective Action Taken** **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. Pens, straws, disposable cloth, plastic bands, paper, water bottle, leaves. **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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29-20-5
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Basic - Handwash sink clogged during inspection at shake line after observing shake cup rinsed in the sink. **Warning**
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36-31-4
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Basic - Hole in ceiling. Large hole above the walk in freezer. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. **Warning**
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33-10-4
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Basic - Inside/outside of dumpster not clean. Inside is heavily soiled with loose trash. **Warning**
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23-05-4
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Basic - Lower shake station cabinet has puddle of milk waste and plastic debris.
On drawer slides at multiple locations.
Soda box rack and co2 tank are soiled. **Warning**
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33-34-4
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Basic - Mop sink room not maintained clean and organized. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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33-13-4
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Basic - Nonbagged garbage in dumpster. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment at the dish machine. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Snickers labels observed on cooked pasta containers. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open cardboard dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. Multiple **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped red plastic spoons tightly in container with food contact surface upwards at server station. **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface.
Roll of plastic wrap on soiled dispenser. **Repeat Violation** **Warning**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Lid dispensers. **Warning**
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23-06-4
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Basic - Soil buildup on multiple shelves over the shake table.
String buildup on rolling rack wheels. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use at the grill. **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area and the drive thru. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the soup/chili stove. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths soiled with shake station debris are observed stored on the edges of the cooler over ice cream containers and uncovered candy containers. **Repeat Violation** **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Server line 0ppm quat corrected to 200ppm quat. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - 7 live flies in the mop room. **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm chlorine at the dish machine. 3 bay sink set up to 200ppm chlorine and fixed down to 50ppm. **Corrected On-Site** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm chlorine. **Corrected On-Site** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Shake station employee observed scooping ice cream without first washing hands. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Multiple cookline coolers:
Dairy (53°F - Cold Holding); Dairy (44°F - Cold Holding); Dairy (47°F - Cold Holding); commercially precooked bacon (57°F - Cold Holding);cottage cheese 37°F bottom of container, 46°F top of supply (37°F - Cold Holding); hotdogs lying flat in bottom of make table (65°F - Cold Holding);
In walk in cooler: Plant Foods (44°F) cooked pasta dated saturday, covered and with heavy condensation on the interior of the lid. Pasta made today, unknown time. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches on the wall under the chili stove hood. The roaches climbed wall up around the hood and went between the hood and ceiling.
One of the two appeared to have an egg sac. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching hair, clothing, ear buds. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Multiple cookline coolers:
Dairy (53°F - Cold Holding); Dairy (44°F - Cold Holding); Dairy (47°F - Cold Holding); commercially precooked bacon (57°F - Cold Holding);cottage cheese 37°F bottom of container, 46°F top of supply (37°F - Cold Holding); hotdogs lying flat in bottom of make table (65°F - Cold Holding);
In walk in cooler: Plant Foods (44°F) cooked pasta dated saturday, covered and with heavy condensation on the interior of the lid. Pasta made today, unknown time. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Shake station counter has puddles of shake mix across it during full service of station.
Shake machine milk unit. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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53B-12-4
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Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements.
Shake station is heavily soiled. Wet soiled rags are on open food containers. Shake employees are rinsing shake cups in nearby hand wash sink. Shake employee not washing hands before scooping ice cream. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink and shake container rinse sink for the shake line. Manager and two employees educated. Employees continue to rinse in the hand sink. The three bay sink is covered with stainless steel bay covers and have racks of clean dishes stored upon them making the three bay inaccessible. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Pasta cooling in deep, plastic covered container in the walk in from today's prep with heavy condensation on the lid interior and at 44°F . **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Holding grill cleaning tools at front counter. Green wash cloth in back line hand sink. **Repeat Violation** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Several units wish some top load units heavily soiled below the pans.
**Warning**
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53A-01-5
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty does not have proof available. **Warning**
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53A-05-5
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty at start of inspection is not food manager trained. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5 employees present of the day of incident with incomplete food handler training. **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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53B-10-4
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Intermediate - Records/documents for required employee training do not contain all of the required information.
Paperwork is complete for several employees but computer records and computer training are incomplete for multiple employees. **Warning**
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