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Licensee
Name: CURRY BOWL License Number: SEA3916115
Rank: Seating License Expiration Date: 02/01/2018
Primary Status: Closed Secondary Status:
Location Address: 8447 N 56TH STREET
TEMPLE TERRACE, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/23/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation**
36-36-4    Basic - Ceiling tile missing. **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack.
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-31-4    Basic - Hole in ceiling. **Repeat Violation**
36-24-5    Basic - Hole in or other damage to wall. **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
36-62-4    Basic - Light not functioning. **Repeat Violation**
38-01-4    Basic - Light shield damaged/in disrepair. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
14-40-4    Basic - Nonfood-contact equipment in poor repair. Oven door
38-04-4    Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name.
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Repeat Violation**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. -approximately 12 live roaches on small wall shelf in kitchen above prep table -3 live roaches in fire panel back of kitchen
41-02-4    High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Repeat Violation**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface.
22-26-4    Intermediate - Buildup of soiled material on racks in the reach-in cooler.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade.
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-05-4    Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.