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Licensee
Name: STEAK N SHAKE #314 License Number: SEA6214073
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2490 SR 580
CLEARWATER, FL 33761

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 03/28/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine.
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On prep tables by shake station around hot hold station on shake mixer milk dispenser
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. By wait station
28-02-4    Basic - Condensation or other drainage not disposed of according to law. Water leaking from Ac unit by hws
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Reach In Cooler on cooksline not holding proper temps discontinue use
36-01-4    Basic - Floor not cleaned when the least amount of food is exposed. All around kitchen
36-11-4    Basic - Floors not maintained smooth and durable. Worn grout around kitchen
08B-12-4    Basic - Food stored in holding unit not covered. Ice cream by shake station
23-07-4    Basic - Gaskets with slimy/mold-like build-up. All around kitchen
33-10-4    Basic - Inside/outside of dumpster not clean.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. All around kitchen
33-13-4    Basic - Nonbagged garbage in dumpster.
29-08-4    Basic - Plumbing system in disrepair. HWS in front area does not work operator states it is leaking and backing up
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. All around kitchen
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. By shake station dipperwell
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm retested to 50ppm
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw shell eggs to burger bread
12A-19-4    High Priority - Employee washed hands with cold water. Employees used hand sink which has no hot water
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 13 flies around food prep area **Repeat Violation** **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef patties 48° diced tomatoes (53°F - Cold Holding); sliced tomatoes (51°F - Cold Holding); cheese (48°F - Cold Holding); spaghetti (58°F - Cold Holding); chopped lettuce (71°F - Cold Holding);turkey (57°F - Cold Holding)moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 122°
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By drive thru
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scotch brute and spoon in hand wash sink in front area **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. By dish area **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers around
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front cash area
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.