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Licensee
Name: NICKI'S WEST 59 License Number: SEA5103668
Rank: Seating License Expiration Date: 12/01/2016
Primary Status: Ownership Changed Secondary Status:
Location Address: 1830 W 59 ST
BRADENTON, FL 34209-4630

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/25/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-67-4    Basic - - From inspection on 2016-03-22: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-25: Reach-in cooler gasket torn/in disrepair. **Time Extended** - From follow-up inspection on 2016-05-25: Basic - Reach-in cooler gasket torn/in disrepair at reach in coolers on cooks line. **Admin Complaint**
23-09-4    Basic - - From inspection on 2016-03-22: Basic - Soiled reach-in cooler gaskets. **Warning** - From follow-up inspection on 2016-03-25: Soiled reach-in cooler gaskets. **Warning** **Time Extended** - From follow-up inspection on 2016-05-25: Basic - Soiled reach-in cooler gaskets. **Admin Complaint**
14-15-4    High Priority - - From inspection on 2016-03-22: High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-25: Nonfood-grade containers used for food storage - direct contact with food. **Time Extended** - From follow-up inspection on 2016-05-25: High Priority - Nonfood-grade containers used for food storage - direct contact with food. (Soup at walk in cooler stored in Behr Premium Plus paint base bucket, food at walk in cooler stored in blue turquoise sterilite containers storage containers) **Repeat Violation****Admin Complaint** **Admin Complaint**
03A-02-4    High Priority - - From inspection on 2016-03-22: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Augus; Pork (47°F - Cold Holding) gravy ; (47°F - Cold Holding) ; Beef (49°F - Cold Holding) soup; (37°F - Cold Holding) marinara ; (49°F - Cold Holding) soup ; Plant Foods (49°F - Cold Holding) sliced tomatoes ; Plant Foods (47°F - Cold Holding) cut cantaloupe ; Plant Foods (50°F - Cold Holding) Caesar dressing ; Poultry (49°F - Cold Holding) cut lettuce ; Plant Foods (49°F - Cold Holding) butter; Dairy (55°F - Cold Holding) cheeses cheddar ; Dairy (49°F - Cold Holding) honey mustard dressing ; (51°F - Cold Holding) ranch dressing ; Poultry (49°F - Cold Holding) blue cheese dressing ; Dairy (51°F - Cold Holding) **Warning** - From follow-up inspection on 2016-03-25: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spinacopida (spinach pie) 45°F. Vinnegarett 46°F. Caesar salad 46°F. Potato soup 46°F. Marinara 46°F. The operator provided documentation of recent maintenance performed at walk in cooler. The operator stated he would contact an air conditioning expert for further assistance and relocate food in walk in cooler to a reach in cooler. **Admin Complaint** - From follow-up inspection on 2016-05-25: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Ambient air temperature 59°F) Caesar dressing ; Dairy (59°F - Cold Holding) marinara ; Plant Foods (58°F - Cold Holding) unsalted butter; Dairy (61°F - Cold Holding, at reach in cooler on cooks line On cooks line ; Pasta Plant Foods (53°F - Cold Holding), raw chicken breast 48°F) **Repeat Violation****Admin Complaint** **Admin Complaint**
29-34-4    High Priority - - From inspection on 2016-03-22: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at faucets on the exterior of restaurant proximal to ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-03-25: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at faucets on the exterior of restaurant proximal to ice machine. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection on 2016-05-25: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at faucets on the exterior of restaurant proximal to ice machine. **Admin Complaint**
53A-05-5    Intermediate - - From inspection on 2016-03-22: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-03-25: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** **Time Extended** - From follow-up inspection on 2016-05-25: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
53B-05-5    Intermediate - - From inspection on 2016-03-22: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-03-25: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection on 2016-05-25: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.