Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
COLUMBIA RESTAURANT
License Number:
SEA6800131
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
411 ST ARMAND CIRCLE SARASOTA, FL 34236
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/04/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed some containers on shelf of prep area with evidence of wet nesting **Repeat Violation** **Warning**
Basic - Equipment or utensils not designed or constructed in a durable manner.
Observed use of bamboo bowls for use as salad bowls left at tables for service, many of them with black stains on them, alluding to a mold-like substance. Chef voluntarily discarded approximately 10 of them he felt were inadequate for service. **Warning**
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
Observed / inspector counted 457 seats at tables, this number is including the seats located on the sidewalk -
However establishment has license for 362. Recent remodel increased seating, with no seating change evaluation completed.
Inspector supplied establishment with seating change form . **Warning**
Basic - Food stored in a location that is exposed to splash/dust.
Observed bread stored and exposed to splash of water and too close to hand soap near cook line **Corrected On-Site** **Warning**
Basic - Food stored in dry storage area not covered.
Observed bread stored to side area of prep area, not covered **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Accumulation of debris on food-contact surface.
Observed an accumulation of black mold-like substance on numerous bamboo salad bowls used for salads and left at tables for service. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.