Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 1 dead by entrance to the dry storage room( below mop hanging rack) 3 dead under the bread rack next to large white chest freezer by slicer,1 dead under prep table in back room, 3 dead under large white chest freezer near slicer, 1 dead under slicer on prep table, operator swept and cleaned all **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on cook line .mgr. Discarded. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Prep person handling food without any hair restraint for loose head hair. He put on bandana **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.to go white foam containers ,and small clear plastic portion cups. On storage rack. Mgr. Inverted both. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. 6 live under trash can by three compartment sink.( removed trash an out side removed from the dolly Operator killed all) pest control operator serviced establishment on 04/04 Monday. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Empty container of pancake mix .employee removed. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Employee stocked **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
