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Licensee
Name:
GOLDEN CORRAL #871
License Number:
SEA5104333
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5525 W CORTEZ RD BRADENTON, FL 34210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/14/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-04-06: Basic - Floor area(s) covered with standing water in ware washing area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-14: Floor area(s) covered with standing water in ware washing area. **Repeat Violation** **Warning** **Time Extended**
Basic - - From inspection on 2016-04-06: Basic - Floor tiles cracked, broken or in disrepair at floor drains in kitchen proximal to ware washing area. **Warning** - From follow-up inspection on 2016-04-14: Floor tiles cracked, broken or in disrepair at floor drains in kitchen proximal to ware washing area. **Warning** **Time Extended**
High Priority - - From inspection on 2016-04-06: High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings; Poultry (127°F - 150°FHot Holding) fried chicken breast ; (128°F - Hot Holding) **Warning** - From follow-up inspection on 2016-04-14: Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. (At buffet: fried chicken 108-125°F. **Admin Complaint**
High Priority - - From inspection on 2016-04-06: High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (hot hold at bakery) peach cobbler 117°F. , 101°F. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-14: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (At buffet: sautéed bell peppers and onions 117°F) **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.