Violation
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Observation
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14-08-4
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Basic - Bamboo tool used to clean woks on cook line. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop sauce from dim sum line. **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils at bar area. **Corrected On-Site** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottles of water half full on crash cart in dish area with clean utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses stored shoved clean dishes in dish area. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch involved in food prep. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Low grout in dish area. **Warning**
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08B-38-4
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Basic - Food stored on floor. Plastic container of sauce on dim sum line. **Repeat Violation** **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and entrance to kitchen. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages in wine cooler in kitchen. **Corrected On-Site** **Warning**
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02D-06-4
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Basic - Packaged food has no English labeling. Containers of sugar and flour on prep table. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Operator thawing beef and fish at room temperature. I had the operator put the food under draining cool running water. **Corrected On-Site** **Repeat Violation** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.on prep line. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep cooler. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. 12 dented cans present. The operator segregated the cans to be returned to supplier. **Corrective Action Taken** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dish washer handles dirty dish ware and then put away clean with no hand wash. Discussed with operator proper hand washing techniques. **Corrective Action Taken** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dish washer preparing sno peas with bare hands in dish area. The operator corrected the e player and gloves/ prep area were changed. **Corrected On-Site** **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 4 viewed in cook line. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°F, octopus 50°F, garlic and oil mixture 50°F in reach in prep cooler near prep sinks/ mixer in back kitchen. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream bun 120°F, pork roll 110°F, pork 111°F in upright hot box near dish area. The operator adjusted the temperature of the machine. **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food. Raw chicken wings over cooked chicken in prep cooler on cook line. **Corrected On-Site** **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. In reach in freezer three door in back kitchen raw chicken over ground pork, not in original packaging. **Corrected On-Site** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitchers at front counter bar area. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. At bar area. **Repeat Violation** **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked meats on wif. **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Corn starch and water on cook line 84°F. The operator put item on ice. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink. **Repeat Violation** **Warning**
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