| Violation
|
|
Observation
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
|
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23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface.
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation**
|
|
36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Corrected On-Site** **Repeat Violation**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
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|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Repeat Violation**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Repeat Violation**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Walk in freezer door **Repeat Violation**
|
|
36-08-4
|
|
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Repeat Violation**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
|
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster.
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up.
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
|
|
33-20-4
|
|
Basic - Grease on the ground and/or pad around grease receptacle.
|
|
36-31-4
|
|
Basic - Hole in ceiling. **Repeat Violation**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. **Repeat Violation**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
|
|
33-10-4
|
|
Basic - Inside/outside of dumpster not clean.
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
|
|
33-16-4
|
|
Basic - Open dumpster lid.
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. No labels at all
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Repeat Violation**
|
|
12A-13-4
|
|
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Repeat Violation**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site** **Repeat Violation**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Repeat Violation**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hot line
|
|
22-26-4
|
|
Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Repeat Violation**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Callback pending from other inspection due 5/23/16
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation**
|
|
22-16-4
|
|
Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. all items without date **Repeat Violation**
|
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers. **Repeat Violation**
|
