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Licensee
Name: INVERNESS GRILL HOUSE License Number: SEA1900674
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Closed Secondary Status:
Location Address: 2605 E GULF TO LAKE HWY
INVERNESS, FL 34453

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 04/27/2016 Met Inspection Standards
During This Visit
More information about inspections.
1 0 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From inspection on 2016-04-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-03-4    Basic - - From inspection on 2016-04-25: Basic - Cove molding at floor/wall juncture broken/missing. By walk in beef cooler, behind prep sink, **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
24-08-4    Basic - - From inspection on 2016-04-25: Basic - Equipment and utensils not properly air-dried - wet nesting. Grill area pan station and cups at server station. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-22-4    Basic - - From inspection on 2016-04-25: Basic - Floor area(s) covered with standing water. In grill prep area. **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-18-4    Basic - - From inspection on 2016-04-25: Basic - Floor tiles cracked, broken or in disrepair. In front wait station and dishwasher **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-12-4    Basic - - From inspection on 2016-04-25: Basic - Floors not constructed to be easily cleanable.walk in cooler by dish area **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-14-4    Basic - - From inspection on 2016-04-25: Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under and behind fryers. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
14-67-4    Basic - - From inspection on 2016-04-25: Basic - Reach-in cooler gasket torn/in disrepair. Grill reach in cooler **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
36-26-4    Basic - - From inspection on 2016-04-25: Basic - Wall soiled with accumulated black debris in dishwashing area. Mop sink and three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
29-11-4    Basic - - From inspection on 2016-04-25: Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink by dish area **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-04-25: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese cheddar and Parmesan. Moved to freezer for quick cool down **Corrective Action Taken** **Warning** - From follow-up inspection on 2016-04-27: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.